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QC storage & handling

  • What are the sources of errors in storage and handling?
  • What are the acceptable limits for room, refrigerator and freezer temperature?
  • What should be used to transfer or aliquot control product?
  • How long should frozen liquid controls sit at room temperature in order to thaw?
  • How long should the reconstituted control remain at room temperature prior to use?
  • What type of water should be used to reconstitute lyophilized control products?
  • What type of pipette should be used to reconstitute lyophilized control products?
  • After use, how long can the control product be left out before return to refrigerator?
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